I was recommend by a friend to go explore this food at Butterworth, Penang. She used to recommend me Nasi Tomato (tomato rice) but it not open on weekend. She said this Loh Mee is different from Penang Island's Loh Mee. The specialty is the Loh Mee itself tasteless and you have to add in vinegar and sambal (chilli paste). Hm...should it still be call Loh mee?
She draw us a direction on A4 paper and we managed to find it. It found opposite Telecom Malaysia, Butterworth Branch. Nearby vicinity is Hotel, UOB Bank. Normally you can't miss it, if you key the coordinate 5.410777,100.370874 at your GPS :-p or refer to google map below:
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Here is the Loh Mee
Before I add any vinegar or sambal, the Loh Mee taste genuine. It is so original, I enjoy eating without need to add any sauce. For those who like to distinguish the mainland loh mee and Penang Island loh mee, then you can consider add in Vinegar and sambal.
Add in Vinegar itself spoil the loh mee taste but with combination of vinegar and sambal, it is another wonderful taste of loh mee. With just RM3.80 only a bowl, you get to enjoy at least 3 tastes for loh mee at the same location. Haven't mention the juicy pork meat, so soft and tender. Anyway who visit to butterworth, should try it. It open morning until noon only.
