Wednesday, November 23, 2011

Homemade Curry Chicken Mantou


We at new Carrefour hypermarket at Bukit Minyak (previously known as Krico) and wondering what to prepare for breakfast next day. It is good to do-it-yourself than always eating out. Last time, we already made the sandwiches, this time want to do something new and not so complicated


I saw mantou (chinese plain bun), and post the question in the air: "Mantou go best with what huh?" With no hesitation, Elisa said curry. Wow, what a good combination, let do it.


We buy the ingredient we can think of like curry powder, chicken and potato. Still have some tomato left for last sandwich making. We are all set, as what we thought. Being dummy in cooking, this is the curry chicken cooked by Elisa:




Got the look but only taste spicy, nothing more, nothing less. We lack some ingredient like Santan (Coconut milk), onion and carrot. Luckily with complement from soft and fluffy mantou, it still taste good. 




First time after so long, Elisa step into Kitchen to cook something. I already gave her best support by finish most of the ingredient except potato, it just too many. Let hope for more homemade meal to come from Elisa....hehe!